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Bei Collection

Impressions of the past. Hand blown in double-wall glass.
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Daily Drinkers

Re-sealable, airtight tins from Teas We Drink™. For the tea curious and old ghosts alike.
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Rou Gui No. 13

Qian Mei No. 25

Shui Jin Gui No. 21

Raw Puer Cake No. 19

Jasmine No. 15

White Peony No. 91

Wild Gushu Liu Bao No. 9

Honey Orchid No. 1

Go Deeper

Experience the nuances of age, terroir and craft contained in these exceptional teas from Xiang Tu Cha Shuo.
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Old Bush Song Zhong 2020
Qi Lan Oolong Tea Wuyishan 2017

Qi Lan 2017
Mao Feng Green Tea Yellow Mountain Anhui 2018

Mao Feng 2018
Lao Man E Puer Tea Yunnan 2018

Lao Man E

She Men 2018

Suggestions for the Season

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Ju Duo Zai Oolong Tea Chao Zhou Wu Dong 2018

Ju Duo Zai 2018

Honey Orchid No. 1

Lapsang Souchong 2019

Wild Gushu Red No. 27

Go Wild

Propagated by nature. Foraged from the wilds. Traditionally crafted teas with a unique pedigree.
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Wild Hou Kui White Tea Yanjia Taiping 2018

Wild Hou Kui 2018

Wild Gushu Liu Bao No. 9

Wild Gushu Red No. 27

Red No. 28

Wild Silver Needle 2018

CIAO

Four jasmine teas. Loose leaf or bio-degradable tea bags. Find one that's just right for you.

Spring Arrives

Summer Arrives

Autumn Equinox

Winter Solstice

Go Further

Join our virtual tastings to explore the cultural, economic and anthropological contexts of tea’s storied origins.
Book a Virtual Tasting

Episode 1

Soil

Learn technique in concert with cultural context to elevate your gongfu practice.

Episode 2

Seed

Learn to source tea seasonally and explore how tradition is expressed in modern China.

Episode 3

Sprout

Trace the origins of tea’s growing popularity abroad since the 17th century.

Episode 4

Blossom

An exploration of the "tea master's" role in dan cong and yan cha.

Episode 5

Falling Leaves Return To The Roots

Explore folk customs and capitalism in Yunnan and learn practical approaches to evaluating aged and rare puer offerings.