Flowers offer a glimpse of Earth’s majesty through color and aroma. Known for their bold flavor and aromatics, Blossom is an exploration of the dynamism of dan cong and yan cha (Phoenix and Wuyi Oolongs).
What You'll Do
Blossom brings cultural context to understanding the “master’s” role in crafting Oolong tea. We illuminate the nuances of terroir, age, and varietals of Fujian and Guangdong, and explore tea making in the context of craft as cultural inheritance.
While in Guangdong, we uncover the role of tea in the first Opium War and examine the origins of tea’s shift from emblem of culture to global commodity.
How It Works
1. Book Session
Choose a date and time
2. Take Delivery
Teas arrive by mail before your session.
3. Join Online
Sessions are hosted live on Zoom.
Co-founder, Shifting Senses
"Curiosity is the beginning of understanding." says Rong Gao of her approach to tea. Born in China, she spent her formative years in her family teahouse, or as she puts it: "Tea is in my roots."
Weaving inherited cultural wisdom with her interests in anthropology, history, traditional medicine, economics and spirituality, Rong leads our Destination Tastings experiences, using intimate, first-person storytelling to illuminate and bring context to the breadth and complexity of Chinese culture over tea.
Co-founder, Shifting Senses
"When I get quiet enough to listen, tea can tell me so much about who I am. It connects me to the past, and the stories it carries hold a mirror to the present."
An inveterate coffee drinker turned lao cha gui, Levi searches to locate commonalities between seemingly disparate concepts and tea one sip at a time.
What Other's Are Saying
In-person & online immersions in the ancestral home of tea
Tea is a record of time and space, of our Earth’s history. Born from the soil of a place, nurtured and revered by its people, tea is a living embodiment of xiang tu (a village or hometown). Xiang tu zhi qing describes the innate longing for the familiarity and sense of belonging to where we come from. Destination Tastings seek to locate, explore, understand and deepen our connection with our roots.
On The Land of Xiang Tu is an immersive tea tasting series following the natural cycle of birth and rebirth. Join us on a journey to nine distinct regions of China as we uncover the cultural, economic and anthropological contexts of tea’s origins. Take part in tea’s storied lineage with pairings from each region and experience first-hand how gongfu practice enriches and expands your relationship with self, others, the natural environment and the world.
This session is hosted live on Zoom. After you book your session, you’ll receive an email with a link and details on how to join.
Throughout this 90 minute session, you'll be brewing our Shui Xian and Duck Shit teas together with your hosts and fellow participants.
Learn technique in concert with cultural context to elevate your gongfu practice.
Learn to source tea seasonally and explore how tradition is expressed in modern China.
Trace the origins of tea’s growing popularity abroad since the 17th century.
An exploration of the "tea master's" role in dan cong and yan cha.
Explore folk customs and capitalism in Yunnan and learn practical approaches to evaluating aged and rare puer offerings.