Roasted, sticky rice aroma, woodsy.
Like a boulder among the bushes. Still, solid — its shade a welcoming space to spend a day.
This Cliff tea, harvested from an old bush in Hui Yuan Keng, Wuyishan, has been aged for 7 years. It is packaged in a recyclable metal tin containing a single 8 gram portion for gongfu brewing.
$119.00